Heres the awesome thing about the Club: no matter how fun and tasty the last one was, the next one will be just as good. When we started out we werent sure that would be the case, but wed have to say that our third dinner proved it to be true. Just take a look at these smiling faces! Then click through for a peek at the menu we served and the good times we had. And if youre so inclined, go ahead and sign up for our mailing list, cause guess what? Winter Club is totally happening, and soon.
Maple Concord + Spiced and Spiked Apple Cider + Ginger SNAP!
Poke + Fried Fish Cakes
Curry Kabocha Soup
Spicy Miso Cod
Herb-Roasted Rib-Eye + Taro Potato Hash
Tofu Parfait + Honeycrisp Apples + Pomegranate-Ginger Syrup
We use local ingredients as much as possible. The beef we served came from Farmstand Meats, our produce was purchased at the Union Square farmers’ market, we got our seafood from The Lobster Place, and the beer was locally brewed by a local brewery. All food scraps were composted.