Jessica over happens to be one of our favorite food bloggers. Last year, we followed her adventures during market week (seven days in which she bought ALL her groceries—milk, cheese, meat, veggies, bread—at the greenmarket) and this year, when she suggested folks join her we hopped on board without a second thought. Cause theres nothing we love more than a Saturday morning at the farmers market, munching apple cider donuts and perusing the glorious offerings. And what better way to kick off our new eatin and entertaining blog?? Heres the initial bounty well be using to make this weeks meals (plus some thyme we picked from the community garden where Caroline has a plot!). Read on for the details and stay tuned for the results!