I love fall’s fresh flavours just as much as I love summer’s. Pears, apples, pumpkin, butternut sqaush… The list goes on. I can’t wait to experiment with this stuff in my morning smoothie, Here’s my first (successful) attempt with fiber-packed pear.
1 pear, chopped (skin left on)
1 cup chopped kale (I used Dinosaur kale, which has a milder flavour and softer leaves) OR chopped collard leaves
1 cup unsweetened almond milk
1/8 tsp pure vanilla extract
1 tbsp chia seeds